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La base de datos de conocimientos de la FAO es el repositorio abierto oficial de la FAO donde la Organización ofrece acceso a todas sus publicaciones. Mediante su política de acceso abierto, la FAO pretende potenciar la difusión de sus conocimientos y del impacto científico y técnico de la Organización.
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Publicaciones destacadas
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2025
The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
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2025
The Status of Youth in Agrifood Systems
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2025
FAO Investment Centre – Annual review 2024
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2025
Review of the state of world marine fishery resources – 2025
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2025
Food Outlook – Biannual report on global food markets
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2025
Hunger Hotspots
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2025
The Second Report on the State of the World's Forest Genetic Resources
Imagen en miniatura
2024
FAO publications catalogue 2024
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2025
Fishery and Aquaculture Statistics – Yearbook 2022
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2025
Commit to Grow Equality: Investing in the future of women in agrifood systems
Imagen en miniatura
2025
The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture
Imagen en miniatura
2025
The Status of Youth in Agrifood Systems
Populares
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Booklet
Anticipatory action: Annual report 2023
2024
In 2023, about 281 million people in 59 countries faced high levels of acute food insecurity, marking the fifth consecutive year of rising humanitarian needs. Weather extremes were the main driver of food crises in 18 of these countries, and affected the food security of almost 72 million people. Such worrying trends, combined with strained resources, call for scaling up innovative approaches, such as anticipatory action, to improve the efficiency and effectiveness of support provided to vulnerable agriculture-dependent households.This annual report highlights the proactive measures that the Food and Agriculture Organization of the United Nations (FAO) takes to safeguard agricultural livelihoods and food security against forecast hazards and shocks. In 2023, FAO's anticipatory actions reached over 2 million people across 24 countries, focusing especially on mitigating the effects of El Niño-induced floods and droughts globally. This included the provision of tailored early warnings, trainings, drought-tolerant seeds, animal health support, and conditional and unconditional cash transfers, which have helped farmers and herders keep their animals healthy, sustain agricultural production and safeguard their food security ahead of climate extremes.FAO’s regional and national efforts – closely coordinated with partners at all levels – have been instrumental in establishing and implementing anticipatory action frameworks. In 2023, FAO was engaged in 29 anticipatory action protocols serving as effective tools to monitor priority risks and to inform timely interventions ahead of disasters.The report also emphasizes the need for pre-arranged, flexible financing to ensure timely anticipatory action implementation, and highlights successful collaborations with governments, international organizations and local communities. Looking forward, FAO aims to expand its anticipatory action reach, improve early warning systems and strengthen partnerships in the face of food crises.
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Book (series)
An Overview on How Sustainability is Addressed in Official Bioeconomy Strategies at International, National and Regional Levels
2016
This report provides an overview of about twenty bioeconomy strategies, at international , national and sub-national levels. It analyses how these strategies have addressed sustainability issues. The report also provides a brief discussion on approaches used to develop bioeconomy strategies. Finally, it also discusses the action plans of 10 action plans related to some of these strategies,and some comncluding remarks.
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Book (stand-alone)
The future of food and agriculture: Trends and challenges
2017
What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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Book (series)
The State of Food Security and Nutrition in the World 2024
Financing to end hunger, food insecurity and malnutrition in all its forms
2024
Arabic
Chinese
French
Russian
Spanish
Six years from 2030, hunger and food insecurity trends are not yet moving in the right direction to end hunger and food insecurity (SDG Target 2.1) by 2030. The indicators of progress towards global nutrition targets similarly show that the world is not on track to eliminate all forms of malnutrition (SDG Target 2.2). Billions of people still lack access to nutritious, safe and sufficient food. Nevertheless, progress in many countries provides hope of the possibility of getting back on track towards hunger and malnutrition eradication. Implementing the policies, investments and legislation needed to revert the current trends of hunger, food insecurity and malnutrition requires proper financing for food security and nutrition. Despite a broad agreement on the urgent need to increase financing for food security and nutrition, the same cannot be said for a common understanding regarding how this financing should be defined and tracked. The report provides a long-awaited definition of financing for food security and nutrition and guidance for its implementation. There are recommendations regarding the efficient use of innovative financing tools and reforms to the food security and nutrition financing architecture. Establishing a common definition of financing for food security and nutrition, and methods for its tracking, measurement and implementation, is an important first step towards sustainably increasing the financing flows needed to end hunger, food insecurity and all forms of malnutrition, and to ensure access to healthy diets for all, today and tomorrow.
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Book (series)
The State of World Fisheries and Aquaculture 2024
Blue Transformation in action
2024
Arabic
Chinese
French
Russian
Spanish
The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement. Part 1 of this edition of The State of World Fisheries and Aquaculture benefits from significant improvements in data collection, analytical and assessment tools and methodologies to present the most up-to-date review of world fisheries and aquaculture production and utilization. Part 2 highlights the role of FAO and its partners to catalyse the transformational changes required to support aquaculture expansion and intensification, effective management of global fisheries and upgrading of aquatic value chains. Part 3 covers the high-impact challenges and opportunities of the untapped potential of utilizing whole fish and by-products to improve food security and nutrition, expounds on the role of aquatic food systems in providing critical climate, biodiversity and environmentally sound solutions, and highlights the importance of their integration into national and multilateral processes. It also presents an outlook on future trends up to 2032 based on projections. The State of World Fisheries and Aquaculture 2024 provides the most up-to-date and evidence-based information, supporting policy, scientific and technical insights on challenges, opportunities and innovations shaping the present and future of the sector, for the benefit of a wide and expanding audience of policymakers, managers, scientists, fishers, farmers, traders, civil society activists and consumers.
Añadido recientemente
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Book (stand-alone)
Transforming food and agriculture through a systems approach
2025
The purpose of Transforming food and agriculture through a systems approach is to clarify what a systems approach involves in practice across agrifood systems. It explains what a systems approach means in the context of agrifood systems, why it matters and how to adopt it. It advances the operationalization of a systems approach by outlining the key shifts needed to embed systems thinking into policies, programmes, projects, and interventions and illustrating how countries, regions and municipalities are putting these shifts into practice.
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Book (series)
Recommandations pour la surveillance de l’influenza A(H5N1) chez les bovins
Applicables plus généralement aux autres mammifères d’élevage
2025
English
Spanish
Alors que l’influenza A(H5N1) du clade 2.3.4.4b continue de se propager des oiseaux sauvages aux volailles et aux mammifères terrestres et marins, les cas récents observés chez les bovins soulignent l’importance cruciale d’être préparé et de pouvoir réagir rapidement aux débordements, et de planifier une détection et une réponse précoces au niveau national, en particulier dans les pays à revenu faible ou intermédiaire.Les présentes recommandations de la FAO visent à aider les pays à renforcer la surveillance de l’influenza A(H5N1) dans les populations bovines, l’objectif étant d’étayer l’évaluation des risques et de définir des mesures de contrôle de la maladie fondées sur des données probantes. Ces recommandations s’appliquent plus généralement aux autres mammifères d’élevage. Les stratégies de surveillance intégrée peuvent s’appuyer sur les programmes existants de lutte contre l’influenza aviaire et d’autres maladies du bétail, ce qui permet aux pays de renforcer leurs capacités de surveillance avec un bon rapport coût-efficacité.Pour une préparation efficace, la FAO recommande d’associer différentes méthodes de surveillance, y compris des stratégies de surveillance basée sur les risques, adaptées au contexte de chaque pays. L’adoption de ces recommandations renforcera les efforts de détection précoce, favorisera la prise de décision fondée sur des données probantes et aidera à mettre en oeuvre des mesures ciblées d’atténuation des risques afin de protéger à la fois le bétail et la santé publique.
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Booklet
FAO Mongolia Annual Report 2024
2025
In 2024, Mongolia navigated a complex development landscape marked by economic vulnerability, climate-induced disasters, and structural challenges to rural livelihoods. Despite these headwinds, the country made important progress in advancing its national priorities in sustainable agriculture, food security, and climate resilience. Against this backdrop, the Food and Agriculture Organization of the United Nations (FAO) played a vital role in supporting Mongolia’s transition toward sustainable and inclusive food systems. This report outlines FAO’s contributions in strengthening food safety, improving nutrition, enhancing rural resilience, and promoting innovation in agrifood systems. It provides evidence of how targeted support, strong partnerships, and integrated programming can generate meaningful and lasting change across communities and ecosystems.
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Booklet
FAO animal production and health
Annual report 2024
2025
The 2024 Annual Report of the FAO Animal Production and Health Division (NSA) provides in-depth information, highlights, and stories related to FAO's work on livestock production, animal health, and One Health in 2024.
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Book (series)
Regional Aquaculture Conference: shaping the future of sustainable aquaculture in the Mediterranean and the Black Sea
Heraklion, Greece, 4–5 December 2024
2025
This publication presents the outcomes of the Regional Aquaculture Conference “Shaping the future of sustainable aquaculture in the Mediterranean and Black Sea region” organized in Heraklion, Greece, by the General Fisheries Commission for the Mediterranean (GFCM) and the Government of Greece, with the financial support of the European Union. It includes an overview of the main advances, challenges and vision for the aquaculture sector, as well as the main outcomes and conclusions of the event and the abstracts of the keynote speeches and panel discussions. Marking a decade since the first regional aquaculture conference held in Bari, Italy, and building on the outcomes of the 2023 High-level Conference on MedFish4Ever Initiatives, the event convened high-level decision makers and stakeholders, including aquaculture experts and representatives from research, academia and international, intergovernmental and non-governmental organizations, as well as producers and aquaculture farmers’ associations from across the region. The compiled conclusions and abstracts in this document aim to inform the next MedFish4Ever Declaration and guide the GFCM and its Members in assessing progress and defining future national and regional strategic actions for the sustainable development of aquaculture.
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